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1 cup granulated sugar
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3 cups water
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5 cups fresh or frozen mangos
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2 tablespoons lemon juice or lime juice
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1 Can Spritz Wild Acai
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Cut mangos
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In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
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Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
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In a large bowl, combine syrup, lemon juice and prepared mangos.
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Transfer, in small batches if needed, to a blender or food processor and process until completely smooth and add Spritz.
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Store leftovers in freezer for up to 2 weeks.
This delicious treat can be enjoyed at any time in the day, whether it be an after dinner dessert or midnight sweet. The Spritz Mango Sorbet is delicious and refreshing. Perfect for sharing scoops with a loved one to celebrate your wins!
Gather 1 cup of granulated sugar, 3 cups of water, 5 cups of fresh or frozen mangos, 2 tablespoons of lemon or lime juice (your choice), and 1 can of Spritz Wild Acai.
Begin by dicing the mangos. Then in a medium saucepan, bring 3 cups of water and 1 cup of sugar to just a boil over medium-high heat. Keep stirring the mixture until the sugar is completely dissolved. Remove from heat and let cool. In a large bowl, combine the syrup just created, 2 tablespoons of lemon or lime juice and prepared mangos. Transfer, in small batches if needed, to a blender or food processor and process until completely smooth and then add Spritz. Pour the mixture into afreezer safe container and freeze overnight or for a minimum of 6 hours. Leftovers can be stored in freezer and enjoyed for up to 2 weeks. The perfect sweet treat for any occasion!